// Enchilada Spaghetti
15 oz can tomato sauce (watch the salt content!)
1/2 can of water (also helps to get out extra sauce)
3-5 tbsp chili powder (I like mine extra chili-y)
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp cocoa powder
1/4-1 tsp cayenne pepper
1 tsp salt
16 oz. pasta pasta (I like to do gluten-free from time to time)
Vegan (or regular) cheese to sprinkle on top (I actually preferred mine without)
Sauteed veggies, if you really feel like going all out, such as:
-onion
-bell pepper
-a few cups of spinach
-few cloves of garlic
1. Cook pasta. If you don't know how, follow ingredients on package.
1. Cook pasta. If you don't know how, follow ingredients on package.
2. Meanwhile, mix tomato sauce and spices together in saucepan. Bring to a simmer and cook for 5-10 minutes. Remove from heat.
3. Combine sauce and spaghetti and enjoy!
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